Our Peruvian raw cocoa is a true natural product and is something for real raw cocoa lovers. Due to the minimal processing of the cocoa beans, they retain their original cocoa aroma and the mass has a slightly grainy consistency. The comparatively bitter-sour and at the same time earthy taste brings the power of the cocoa plant directly to your home. Here the difference between conventional, sweetened chocolate and the elemental power of raw cocoa becomes particularly clear.
 
• Cocoa mass from unroasted cocoa beans
• Morning cocoa, spirited, stimulating, acid notes
• ideal for the production of ceremonial cocoa, drinking chocolate and baked goods
• from small farmer cooperatives in the Peruvian Amazon region
• fair & traded directly
• from controlled organic cultivation